![]() "Every pint of hummus you eat is an investment in a healthier planet," Nick Wiseman said. Little Sesame uses organic Kabuli chickpeas as the base for its hummus, grown by Casey Bailey on his family's 5,000-acre farm in Fort Benton, Montana. The full line-up will soon be on regional grocery store shelves as well. The hummus trio will be available for purchase from the Little Sesame shops and D.C's Foxtrot markets for home delivery from 4P Foods and direct-to-consumers at both Central Farm Markets in Bethesda, Maryland. But our mission hasn’t changedwe continue to honor our commitment to quality ingredients, planet-conscious practices and. ![]() We now have a flagship restaurant in DC and sell our hummus in stores across the US. Each Bazaar location offers its own unique flair, all with the promise of an experience of a lifetime. And started Little Sesame We started making hummus in a 500 sq ft pop up in Washington, DC in 2016. The grocery-ready line includes Smooth Classic Hummus, Caramelized Onion Hummus and Jammy Tomato Hummus. A vibrant mix of sophisticated cuisine, artful service and playful theatrics, The Bazaar by José Andrés is where dining transcends into fête extraordinaire. "We want to make hummus the everyday alternative protein"ĭeclared ".the best hummus in the city" by The Washington Post, Little Sesame's freshly spun hummus is made in small batches, using the same recipe that helped earn the restaurant broad popularity. "We are proud to bring our planet friendly hummus to market," Nick Wiseman said in a company press release. that cheesy dive bar queso, charred hatch chilis. Little Sesame, the fast-casual hummus shop that opened in late August, will soon be blazing through twice as many chickpeas. Founded by third-generation Washingtonian cousins David and Nick Wiseman and chef Ronen Tenne, Little Sesame has launched a line of grocery-ready hummus, expanding the Washington, D.C.-based fast casual brand's footprint as home cooks increasingly incorporate plant-based foods in meals.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |